4 Servings 15 min Cook
1 Cup Quinoa
1 Cup Arugula
1/2 Cup, chopped Onions
15 Oz Chickpeas
1 Medium (approx 2-3/4" long, 2-1/2 dia.) Red Bell Pepper
1 Medium (approx 2-3/4" long, 2-1/2" dia) Green Bell Pepper
1/2 Tbsp Olive Oil
Cook quinoa according to package directions; cool.
Toss together quinoa and
remaining ingredients.
Toss together quinoa and remaining ingredients.
Salt & pepper to taste.
