6 Servings 5 min Cook
8 Cup chopped, (1/2" pieces) Cauliflower
2 Tbsp Sour Cream
2 Tbsp Heavy Whipping Cream
1 1/2 Tbsp Butter
1 Tsp Salt
Bring water to a boil in a pan with a steam tray.
Chop cauliflower and place in steam tray.
Cover and steam for 4-5 minutes until tender.
Transfer to a food processor in batches and purée until smooth.
Add sour cream, heavy cream, butter and salt; process until smooth and well combined.
Mix all together well.
Reheat gently if necessary, before serving.