Shrimp and Corn with Basil

Shrimp and Corn with Basil Healthy Recipe

2 Servings 15 min Cook

Macros/Serving: 315 Calories
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2 Tbsp Butter
8 0 Oz Shrimp
4 Medium (4-1/8" long) Scallions
1 0 Tbsp, chopped Basil
2 Ear, yields Corn


PREPARATION: Chop scallions and basil.

Melt butter in a large nonstick skillet over moderately high heat, then saut corn and shrimp, stirring, until shrimp are cooked through, 3 to 5 minutes.

Stir in scallions and basil and season with salt and pepper.