Bison Beer Burgers with Beer-Caramelized Onions

Bison Beer Burgers with Beer-Caramelized Onions Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 513 Calories
Tags: | sandwiches


1 Tbsp Butter
1 Cup chopped Onions
1 Tsp packed Brown Sugar
1 Tsp Salt
1 Tsp Pepper
8 Fl oz Beer
1 Tbsp Dijon Mustard
1 Lb Bison
2 Cloves, minced Garlic
1 Tbsp Tomato Paste
2 Tsp Worcestershire Sauce
1 Tsp Paprika
4 Grams Hamburger Bun
1/4 Cup (8 fl oz) Barbecue Sauce
2 3/4 Oz Roasted Red Peppers
2 Cup Spinach


Melt butter in a skillet over medium heat.

Add onion and cook for 5 minutes.

Stir in brown sugar and a couple of pinches each of salt and pepper.

Reduce heat to medium low, cover, and heat for 15 minutes, stirring occasionally.

Add 1/2 cup beer, raise heat to medium, and cook until little beer remains.

Stir in mustard.

Preheat grill to medium high.

In a large bowl, gently mix together bison, 1/3 cup beer, garlic, tomato paste, Worcestershire, paprika, and salt and pepper to taste.

Form into 4 patties.

Grill for 5 minutes on each side, or until cooked through.

Serve burgers on toasted buns and topped with barbecue sauce, onions, roasted red pepper, and spinach.


What Would You Like to Eat Today?