Bacon, Egg, and Tomato Club Sandwiches

Bacon, Egg, and Tomato Club Sandwiches Healthy Recipe

8 Servings 20 min Cook

Macros/Serving: 424 Calories
Tags: | breakfast


3 Tbsp chopped Chives
4 Large Egg
2 Cup Parsley
3 Medium Tomatoes
1/2 Cup Light Mayonnaise
16 Oz Bacon
12 Slice Whole-Wheat Bread


Boil eggs: Place the eggs in a saucepan.

Cover the eggs with lukewarm water.

Add a pinch of salt.

Bring to a full boil over medium heat; boil for 2 minutes (start timing after the water reaches a full boil).

Remove from heat cover with a tight lid.

Allow the eggs to stand for 11 minutes.

Drain the eggs a couple times under very cold water.

Cover the eggs with cold water then add in some ice.

Allow the eggs to sit in ice water for about 3 minutes.

Drain and peel.

Cook bacon and cut strips in half.

Thinly slice hard-boiled eggs and season to taste with salt.

Stir together mayonnaise, chives, and a pinch each of salt and pepper.

Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.

Spread both sides of 4 more slices of toast with mayonnaise and place on top.

Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).

Secure sandwiches with picks and cut as desired.