Scrambled Eggs with Bacon and Mushrooms

Scrambled Eggs with Bacon and Mushrooms Healthy Recipe

1 Servings 15 min Cook

Macros/Serving: 264 Calories
Tags:keto | breakfast


2 Extra large Egg
2 Strip Bacon
1/4 Cup diced Mushrooms


Crack the eggs into a bowl and beat with a fork until thoroughly combined.

Rinse the mushrooms and pat dry.

Heat a skillet over medium heat.

Cook the bacon over low heat, then remove from the pan and drain on paper towels.

Add the mushroom to the pan and cook over medium-low heat until soft.

Add the eggs to the mushrooms in the pan, and cook over medium-high heat until it begins to set.

Alternatively, you can cook the eggs separately.

While cooking, mix the eggs with a spatula to ensure even cooking.

Serve the egg and mushroom mixture with the bacon.