Asparagus Tagliatelle

Asparagus Tagliatelle Healthy Recipe

2 Servings 10 min Cook

Macros/Serving: 1080 Calories
Tags:vegetarian |


10 Spear, large (7-1/4" to 8-1/2") Asparagus
1 Lemon yields Lemon Juice
10 Oz Whole Wheat Pasta
1 Cup, fluid (yields 2 cups whipped) Light Whipping Cream
3 Tbsp Parsley
1 Cup Parmesan Cheese
5 Dash Salt
5 Dash Pepper


Put cream in sauce pan and bring to boil.

Low simmer for 10 mins until thick.

Cook pasta to instructions.

2 minutes before finish, add asparagus to boiling water.

Drain well and return to warm pan with cream, lemon juice, parsley and 1/2 cup cheese.

Toss together and season well with salt and pepper.

Sprinkle remaining cheese on top.