Quinoa with Mushrooms, Spinach, and Sweet Potatoes

Quinoa with Mushrooms, Spinach, and Sweet Potatoes Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 403 Calories
Tags:vegetarian |


1 Cup Quinoa
2 Tbsp Olive Oil
3 1/3 Cup, cubes Yam
1 Cup, whole Mushrooms
2 Cloves, minced Garlic
1 Cup Spinach
1 Cup Chicken Broth
3/4 Tsp Salt
1/4 Tsp Pepper
1/4 Cup Parmesan Cheese


Place the quinoa and 2 cups water in a small saucepan and bring to a boil.

Reduce heat and simmer, covered, until water is absorbed, 12 to 15 minutes.

Meanwhile, heat the oil in a large pot over medium heat.

Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning to soften, 5 to 6 minutes.

Stir in the garlic and cook for 1 minute.

Add the spinach, broth, ¾ teaspoon salt, and ¼ teaspoon pepper.

Cook, tossing often, until the vegetables are tender, 10 to 12 minutes.

Serve the vegetables over the quinoa and sprinkle with the Parmesan.