Arugula Salsa Verde

Arugula Salsa Verde Healthy Recipe

12 Servings 5 min Cook

Macros/Serving: 141 Calories
Tags:keto | appetizers


1 Tbsp, drained Capers
1 Clove Garlic
1 Tsp Lemon Zest
1/4 Cup Bread Crumbs
1 Tbsp Red Wine Vinegar
3 Cup Arugula
1/4 Cup, grated Parmesan Cheese
3/4 Cup Olive Oil
2 Tomato Roma Tomatoes


Finely chop garlic clove, capers and arugula leaves

Mix tomatoes, lemon zest, garlic, arugula, breadcrumbs, capers, and vinegar in a small bowl.

Using a wooden spoon, slowly mix in 3/4 cup oil, then Parmesan.

Pour a little oil on surface to keep salsa from discoloring.