Egyptian Feta Cheese Omelet Roll

Egyptian Feta Cheese Omelet Roll Healthy Recipe

2 Servings 5 min Cook

Macros/Serving: 244 Calories


4 Large Egg
1/2 Tsp Pepper
1 Oz Feta Cheese
1 Tsp Reduced Fat Milk
1 Tbsp Vegetable Oil


In a small bowl, beat eggs and pepper together.

In another small bowl, combine crumbled cheese with milk.

Heat oil in a large non-stick skillet over medium-high heat.

Pour in eggs, and tilt pan until bottom is evenly covered.

When edges appear cooked, place feta mixture in a line in the center of eggs.

Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.


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