2 Servings
1 Cup sections, with juice Grapefruit
2 Cup Arugula
1/2 Cup Pumpkin And Squash Seed Kernels
1 Cloves, minced Garlic
1/2 Tsp Ginger Root
2 Tbsp Olive Oil
3 Tbsp Balsamic Vinegar
1 Tbsp Dijon Mustard
3/4 Cup Cranberries
1 Tbsp chopped Scallions
To make dressing, mix minced garlic, ginger, vinegar, olive oil, and mustard together in a sealable container, along with any excess juice from the grapefruit.
Shake well to mix.
Arrange arugula and grapefruit sections on plate.
Top with pumpkin seeds, cranberries, and scallions.
Add dressing to taste.
Note that you will likely have some dressing left over for another salad.
