1 Servings 10 min Cook
1/2 Tbsp Olive Oil
1 Small breast, bone removed Chicken Breast
1 Cup, whole Mushrooms
1/2 Cup chopped Carrots
1 2/3 Small Red Bell Pepper
4 Tbsp Soy Sauce
1 Cup shredded Lettuce
With a little bit of olive oil, cook the chopped chicken 5-10 or until cooked through and no longer pink.
Chop mushrooms, carrots, and bell pepper; add to the frying pan and cook until tender.
Mix together with remaining ingredients and drizzle with soy sauce.