Asian Style Salad

1 Servings 10 min Cook

Macros/Serving: 335 Calories


1/2 Tbsp Olive Oil
1 Small breast, bone removed Chicken Breast
1 Cup, whole Mushrooms
1/2 Cup chopped Carrots
1 2/3 Small Red Bell Pepper
4 Tbsp Soy Sauce
1 Cup shredded Lettuce


With a little bit of olive oil, cook the chopped chicken 5-10 or until cooked through and no longer pink.

Chop mushrooms, carrots, and bell pepper; add to the frying pan and cook until tender.

Chop lettuce. Mix together with remaining ingredients and drizzle with soy sauce. Enjoy!

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