Apricot Chicken Breast

Apricot Chicken Breast Healthy Recipe

6 Servings 60 min Cook

Macros/Serving: 350 Calories
Tags: | meat


6 Breast, bone and skin removed Chicken Breast
1 1/2 Packet Onion Soup
1 1/4 Cup Italian Dressing
1 Cup Apricot Jam


Preheat oven to 350 degrees F (175 degrees C).

Place the chicken pieces in a 4 quart casserole dish.

Mix the soup mix, dressing and jam together, and pour over the chicken.

Cover dish and bake for 1 hour in preheated oven.