6 Servings 60 min Cook
6 Breast, bone and skin removed Chicken Breast
1 1/2 Packet Onion Soup
1 1/4 Cup Italian Dressing
1 Cup Apricot Jam
Preheat oven to 350 degrees F (175 degrees C).
Place the chicken pieces in a 4 quart casserole dish.
Mix the soup mix, dressing and jam together, and pour over the chicken.
Cover dish and bake for 1 hour in preheated oven.
