Zucchini Spears with Parmesan

Zucchini Spears with Parmesan Healthy Recipe

3 Servings 10 min Cook

Macros/Serving: 59 Calories
Tags:keto | appetizers

Ingredients

2 Large Zucchini
1/2 Tsp Salt
3 Tbsp Parmesan Cheese

Directions

Bring a large pot of salted water to boil.

Preheat broiler.

Cut zucchini lengthwise and cut into 1/4 inch wedges.

Cook zucchini in boiling water until crisp-tender, about 1 minute.

Drain and place on a baking sheet.

Sprinkle with salt and parmesan cheese.

Broil until cheese is melted and browned.

Enjoy!

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