Zucchini Spears with Parmesan

3 Servings 10 min Cook


2 Large Zucchini
1/2 Tsp Salt
3 Tbsp Parmesan Cheese


Bring a large pot of salted water to boil. Preheat broiler.

Cut zucchini lengthwise and cut into 1/4 inch wedges.

Cook zucchini in boiling water until crisp-tender, about 1 minute. Drain and place on a baking sheet.

Sprinkle with salt and parmesan cheese. Broil until cheese is melted and browned. Enjoy!

Macros/Serving: 59 Calories

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