6 Servings 5 min Cook
1/2 Tsp Salt 5 Large Zucchini
Cut zucchini lengthwise and cut into 1/4 inch wedges.
Cook zucchini in boiling salted water until tender, about 3-5 minutes.
Drain and sprinkle with salt.
Grilled Eggplant Stacks with Tomato and Feta
Turkey Lettuce Cheese Rollups
Roasted Brussels Sprouts with Caraway Seeds
Lemon Steamed Broccoli
Grilled Potato Smash
