Zucchini Fritters

Zucchini Fritters Healthy Recipe

4 Servings 6 min Cook

Macros/Serving: 273 Calories
Tags:vegetarian |


3 Tbsp Rice Wine Vinegar
1 Tbsp Soy Sauce
1 1/2 Tsp Sugar
1/4 Tsp Crushed Red Pepper Flakes
3 Large Zucchini
1/2 Tsp Salt
1 Extra large Egg
1/4 Cup Wheat Flour
3 Tbsp chopped Chives
1 Tbsp Cornstarch
1 Dash Pepper
1/3 Cup Vegetable Oil


Soy Dipping Sauce: Mix vinegar, soy sauce, sugar, and a pinch of red pepper flakes in a small bowl until sugar is dissolved.

Set aside.

Fritters: Place grated zucchini in a colander set in the sink and toss with 1/2 teaspoons salt.

Let stand 10 minutes, then wring zucchini dry in a clean kitchen towel.

Place zucchini in a large bowl and gently mix in egg, flour, chives, and cornstarch; season with salt and pepper.

Heat oil in a large skillet over medium heat.

Working in 2 batches, drop 1/4-cupfuls zucchini mixture into skillet, flattening slightly; cook until golden and crisp, about 3 minutes per side.

Transfer fritters to a paper towel–lined plate; season with salt.

Serve with soy dipping sauce.

Recipe inspired by: http://www.