Zesty Lime Shrimp Avocado Salad

4 Servings 5 min Cook

Macros/Serving: 203 Calories


1 Tbsp Olive Oil
16 Oz Shrimp
1/4 Cup, chopped Onions
2 Fruit (2" dia) Limes
1 Tsp Olive Oil
1 Dash Salt
1 Dash Pepper
1 Fruit, without skin and seed Avocados
1 Medium whole (2-3/5" dia) Tomatoes
7 Pepper Jalapeno Peppers
1 Tbsp Fresh Cilantro


Heat 1 tbsp oil in a sauté pan over medium heat. Add shrimp and sauté for 4-5 minutes or until bright pink and tender. Remove from heat and set aside to cool and then chop.

In a small bowl combine red onion, lime juice, olive oil, and a pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.

In a large bowl combine chopped shrimp, avocado, tomato, an jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste. Enjoy!

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