6 Servings 5 min Cook
1 Cup Wheat Flour
1/2 Tsp Sugar
1/4 Tsp Salt
1 Cup Reduced Fat Milk
1 Jumbo Egg
Combine flour, sugar and salt in a bowl.
Make a well in the center of the flour and add the milk and egg.
Beat well to combine.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour the batter onto the griddle, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown.
Loosen with a spatula, turn and cook the other side.