2 Servings
1 1/3 Oz Nonfat Greek Yogurt 1 Cup Chickpeas 1/2 Tbsp Basil Pesto
Mix all ingredients together and serve.
Zucchini Pasta in a Lemon Cream Sauce
Cold pea salad
Cheesy Chicken Meatballs
Eggs in Spicy Tomato Sauce
Eggplant Rollatini