2 Servings
1 1/3 Oz Nonfat Greek Yogurt 1 Cup Chickpeas 1/2 Tbsp Basil Pesto
Mix all ingredients together and serve.
Cottage Cheese with Figs & Walnuts
Paleo Ground Beef Stir-Fry
Cod with Pineapple Avocado Salsa
Quinoa Energy Bars
Veal Scallopini with Olive and Sun-Dried Tomato Sauce
