1 Servings
1 1/3 Oz Nonfat Greek Yogurt 1/2 Cup, shredded Beets 1/2 Fruit (2-5/8" dia) Oranges 1 Tsp Dill Weed
Chop orange into segments.
Top yogurt with shredded beets, orange slices, and dill.
Enjoy!
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