2 Servings

Ingredients

1 Can (15 oz) Pineapple
1/2 Cup Nonfat Greek Yogurt
1 Large (8" to 8-7/8" long) Banana
8 Cup Ice Cubes
1 Cup Orange Juice

Directions

Combine undrained can of pineapples, yogurt, banana, and ice cubes in a blender.

Blend while adding orange juice until fruit is puréed and it is the desired consistency.