Wilted Spinach Salad with Warm Feta Dressing

Wilted Spinach Salad with Warm Feta Dressing Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 313 Calories
Tags:keto | salads

Ingredients

7 Oz Feta Cheese
1 Package (10 oz) Spinach
1 Medium (2-1/2" dia) Onions
5 Tbsp Olive Oil
2 Tbsp Red Wine Vinega

Directions

PREPARATION: Halve onion and cut into 1/3-inch-thick wedges with some core attached.

Crumble feta cheese.

Place spinach in large bowl.

Heat 2 tablespoons oil in heavy large skillet over high heat.

Add onion; saut until brown and softened, about 7 minutes.

Transfer to bowl with spinach; remove skillet from heat.

Add remaining 3 tablespoons oil and cheese to skillet.

Stir to melt cheese slightly, about 1 minute.

Stir in vinegar.

Season to taste with salt and pepper.

Pour over spinach; toss to coat and wilt slightly.

MEAL INSPIRATION