4 Servings 8 min Cook
4 Cup Whole Milk
1 Cup chips White Chocolate
1 Dash Salt
1 Tsp Vanilla Extract
2 Tbsp Whipped Cream
1/2 Cup of miniature Marshmallows
Place the milk, white chocolate, and salt in a medium saucepan.
Whisk continuously over medium-low heat, until the chocolate has melted and the mixture is smooth (do not boil).
Remove from heat and stir in vanilla extract.
Serve immediately with whipped cream and mashmallows, if desired.