Whipped Coconut Cream with Berries

Whipped Coconut Cream with Berries Healthy Recipe

2 Servings

Macros/Serving: 318 Calories
Tags:vegan | desserts

Ingredients

1 Cup Coconut Milk
1 Cup Cranberries
1/2 Oz (approx 60 pcs) Semisweet Chocolate

Directions

Store the coconut milk in the fridge for at least 12-24 hours.

Scoop out the thick part of the coconut milk leaving the water behind.

Whip with a hand mixer for 2-3 minutes.

Mix in berries.

Top with chocolate shavings or chips.

MEAL INSPIRATION