Watercress Soup

Watercress Soup Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 89 Calories
Tags:paleo | soup


1 Medium (2-1/2" dia) Onions
1 Cloves, minced Garlic
1 Potato medium (2-1/4" to 3-1/4" dia) Potato
1 1/2 Cup, chopped Watercress
1 Tbsp Olive Oil
2 Cube Chicken Broth Bouillon


Warm a large pan on a low to medium heat with the olive oil.

Chop the onion, then add to the pan.

Leave until soft and translucent in colour (5-10 mins) then add garlic.

Peel and roughly chop potato, add to pan, stir.

Add the bouillon cubes of your choice (vegetable or chicken taste best) to 1 litre of water.

Pour bouillon into pan.

When potatoes have become soft add the watercress.

After 5 mins remove from heat, cool a little, blend carefully with blender, Enjoy!