8 Servings 20 min Cook
3 Tbsp Soy Sauce
1 Tsp Crushed Red Pepper Flakes
1 Tbsp Sesame Oil
1 Tsp Garlic
1/4 Cup, chopped Scallions
4 Block Tofu
2 Tsp Sesame Seeds
1/2 Tsp Suga
Lightly toast sesame seeds in 325-degree oven for approximately 10 minutes.
Crush seeds with the flat side of a heavy knife.
Carefully rinse tofu, then cover with cold water in a medium saucepan.
Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.
Meanwhile, mince and mash garlic to a paste with a pinch of salt.
Stir together with remaining ingredients (except tofu).
Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels.
Gently pat dry, then transfer to
a small plate.
Spoon some sauce over tofu and serve warm.
Serve remaining sauce on the side.
