Warm Tofu with Spicy Garlic Sauce

Warm Tofu with Spicy Garlic Sauce Healthy Recipe

8 Servings 20 min Cook

Macros/Serving: 73 Calories
Tags:vegan | appetizers


3 Tbsp Soy Sauce
1 Tsp Crushed Red Pepper Flakes
1 Tbsp Sesame Oil
1 Tsp Garlic
1/4 Cup, chopped Scallions
4 Block Tofu
2 Tsp Sesame Seeds
1/2 Tsp Suga


Lightly toast sesame seeds in 325-degree oven for approximately 10 minutes.

Crush seeds with the flat side of a heavy knife.

Carefully rinse tofu, then cover with cold water in a medium saucepan.

Bring to a simmer over medium-high heat, then keep warm, covered, over very low heat.

Meanwhile, mince and mash garlic to a paste with a pinch of salt.

Stir together with remaining ingredients (except tofu).

Just before serving, carefully lift tofu from saucepan with a large spatula and drain on paper towels.

Gently pat dry, then transfer to a small plate.

Spoon some sauce over tofu and serve warm.

Serve remaining sauce on the side.