5 Servings 10 min Cook
6 Small (2-3/4" dia) Apples
1 Tsp Cinnamon
1/2 Tsp Turmeric
Juice the apples.
(If you don’t own a juicer just use 500ml of unsweetened apple juice.
Heat the juice in a pot and bring it to boil.
Then turn down the heat to medium.
Add the cinnamon and turmeric while stirring.
Let the juice simmer for 1-2 minutes.
You might want to strain the juice through a sieve if you are not a big fan of pulp.
Let the juice cool off a bit, before using a sieve.
Fill in a glass or bottle and drink while it’s still warm.
Recipe inspired by: http://livingthehealthychoice.