Vodka Cream Pasta

Vodka Cream Pasta

4 Servings 15 min Cook

Macros/Serving: 773 Calories

Ingredients

1 Tbsp Olive Oil
1 Tbsp Butter
2 Cloves, minced Garlic
2 Shallot (medium) Shallots
8 Fl oz Vodka
1 Cup Chicken Stock
2 Can (15 oz) Tomatoes
1 Dash Salt
1 Dash Pepper
8 Oz Penne Pasta
1/2 Cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
20 Leaf, whole Basil

Directions

Heat a large skillet over moderate heat.

Add oil, butter, garlic, and shallots.

Gently sauté shallots for 3 to 5 minutes to develop their sweetness.

Add vodka to the pan, 3 turns around the pan in a steady stream will equal about 1 cup.

Reduce vodka by half, this will take 2 or 3 minutes.

Add chicken stock and tomatoes.

Bring sauce to a bubble and reduce heat to simmer.

Season with salt and pepper

While sauce simmers, cook pasta in salted boiling water until cooked to al dente (with a bite to it).


Stir cream into sauce.

When sauce returns to a bubble, remove it from heat.

Drain pasta.

Toss hot pasta with sauce and basil leaves.

Read more at: http://www.

foodnetwork.

com/recipes/rachael-ray/you-wont-be-single-for-long-vodka-cream-pasta-recipe.

html?oc=linkback

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