1 Servings 20 min Cook
1 Tbspn Extra Virgin Olive Oil
1/3 Grams Roasted Red Peppers
1/4 Medium (2-1/2" dia) Onions
1/2 Medium Baby Zucchini
1/2 Cup Alfalfa Sprouts
1/4 Fruit, without skin and seed Avocados
1 Tbsp Classic Hummus
2 Slice Whole-Wheat Bread
Toss peppers, zucchini and onion in olive oil.
Roast the vegetables in the oven at 400 F for approx.
Remove when done and cool.
Smash the avocado into the hummus then spread on the bread slices.
Add in the roasted vegetables to assemble.