Veggie Detox

Veggie Detox Healthy Recipe

2 Servings 15 min Cook

Macros/Serving: 158 Calories
Tags:paleo | appetizers


1 Beet (2" dia) Beets
2 Stalk, medium (7-1/2" - 8" long) Celery
1/2 Cup Parsley
2 Tsp Lemon Juice
5 Medium Carrots
2 Fruit 2-1/4" high x 2-1/2" dia Pears
1/4 Slices (1" dia) Ginger Root


PREPARATION: Peel ginger and cut one 3/4-inch piece.

Cut pears into wedges.

Trim and scrub beet, then cut carrots and celery into 2 to 3-inch pieces.

Push pears and ginger through juice extractor.

Working in batches, push carrots, celery, beet, and parsley through juice extractor.

Stir in lemon juice.

Divide between two 8-ounce glasses and serve.