Vegetarian Thai Lettuce Wraps

Vegetarian Thai Lettuce Wraps Healthy Recipe

10 Servings 10 min Cook

Macros/Serving: 157 Calories
Tags:vegan |


2 Oz Enriched, Vermicelli
3 Tsp Rice Wine Vinegar
3 Tsp Soy Sauce
3 Tsp Peanut Oil
3 Tbsp Hoisin Sauce
6 Tbsp Peanut Butter With Omega-3
1 Tsp Garlic Powder
1 Tsp Sugar
3 Tbsp Water
2 Medium (4-1/8" long) Scallions
1 Cup slices Cucumber
1 Cup chopped Carrots
1 Fruit, without skin and seed Avocados
10 Leaf, large Lettuce


Cook vermicelli according to package directions.


Set aside and let cool.

Prepare peanut sauce by adding rice vinegar, soy sauce, peanut oil, hoisin, peanut butter, garlic powder, sugar, and water to a small pan and cooking over medium heat, stirring frequently, until ingredients are combined and heated through.

Slice spring onions, julienne (very thinly slice) cucumber, and grate carrots finely.

Slice avocado.

Assemble lettuce wraps by adding vermicelli, carrots, cucumber, avocado, spring onions, and drizzling the peanut sauce over them.

You can use any extra sauce for dipping the wraps.