Vegetarian Chickpea Sandwich

Vegetarian Chickpea Sandwich  Healthy Recipe

4 Servings

Macros/Serving: 269 Calories


2 Cup Chickpeas
1 Stalks, large (11 inches long) Celery
2 Medium (4-1/8" long) Scallions
1/4 Cup Nonfat Greek Yogurt
1 1/2 Tbsp Lemon Juice
1 1/2 Tsp Dill Weed
1 Dash Salt
1 Dash Pepper
1 Tsp, ground Cumin
1 Tsp Turmeric
8 Slice Whole-Wheat Bread


Prep ingredients; make sure celery and onions are chopped.

Drain and rinse chickpeas.

Pour chickpeas into a medium size mixing bowl and mash with a fork.

Mix in celery, onion, Greek yogurt (to taste), lemon juice, dill, salt and pepper to taste.

Spread between slices of bread and enjoy!