Vegetarian Bean Curry

Vegetarian Bean Curry Healthy Recipe

8 Servings 60 min Cook

Macros/Serving: 218 Calories
Tags:vegan | soup


2 Tbsp Olive Oil
1 Cup, chopped Onions
1/2 Cup Lentils
2/3 Cloves, minced Garlic
3 Tbsp Curry Powder
1/2 Tsp Cayenne Pepper
1 Cup Kidney Beans
1/2 Cup, packed Raisins
1 Dash Salt
1 Dash Pepper
1 Tsp, ground Cumin
2 Cup Chickpeas
4 Cup Tomatoes


Heat the oil in a large pot over medium heat, and cook the onion until tender.

Mix in the lentils and garlic, and season with curry powder, cumin, and cayenne pepper.

Cook and stir 2 minutes.

Stir in the tomatoes (crushed), garbanzo beans, kidney beans, and raisins.

Season with salt and pepper.

Reduce heat to low, and simmer at least 1 hour, stirring occasionally.