4 Servings
1 Sheet Nori Sea Vegetable
1 2/3 Cup Chickpeas
2 Tbsp Sesame Butter
2 Tbsp Lemon Juice
1/2 Tsp Salt
Finely chop the nori with a knife.
Set aside.
Drain and rinse chickpeas.
Add to a bowl and mash with a fork.
Add the rest of the ingredients to bowl.
Stir and mash again until well combined.
Store any leftovers in sealed container in fridge.
