Vegan Spicy Creamy Kale Pasta

Vegan Spicy Creamy Kale Pasta Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 529 Calories
Tags:vegan | pasta


8 Oz Pasta
2 Tbsp Olive Oil
1/4 Medium (2-1/2" dia) Onions
1/2 Cup, chopped Kale
6 Oz Cashew Nuts
1 Tbsp Nutritional Yeast
1/2 Tsp Paprika
1 Tsp Chili Powder
1 Tsp Crushed Red Pepper Flakes
1 Tsp Garlic Powder
1 Dash Salt
1/4 Cup Almond Milk


Cook pasta according to package directions.

In a large pan, warm a few tablespoons of olive oil.

Toss in chopped onions and kale and sauté until kale has cooked down completely, about 5 minutes.

In a blender add cashews, nutritional yeast, spices, and milk.

Blend until you have a creamy consistency, adding more milk or water if it's too thick.

After draining pasta, add cooked kale mixture to pasta pot and toss with cream sauce.



What Would You Like to Eat Today?