6 Servings 15 min Cook
7 Potato medium (2-1/4" to 3-1/4" dia) Potato
2 Medium (2-1/2" dia) Onions
2 Tbsp Olive Oil
1 Cup Peas
2 Tsp Paprika
1/2 Cup Water
1 Dash Salt
6 Tortilla Tortillas
1 Fruit Avocados
1/2 Cucumber (8-1/4") Cucumber
1 Tbsp Dill
Wash potatoes, peel onions and chop everything in small cubes.
Add potatoes, onions, peas, oil, salt to taste, and paprika in a large deep pan, cover the lid and cook at medium-high heat for about 15-20 minutes.
Stir from time to time and add water little by little if you need to.
Make sure the sauce is not too watery – add more paprika if that happens.
Taste and add some more salt if needed.
When ready to serve, place potatoes in a tortilla with chopped cucumber, cubed avocado, and some fresh dill.