8 Servings 25 min Cook
16 Oz Macaroni
1 1/4 Cup Water
1 Cup Almond Milk
6 Oz Nutritional Yeast
3 Tbsp Cornstarch
1 Tbsp Lemon Juice
1 Tsp Salt
1/2 Tsp Garlic
1/2 Tsp Dijon Mustard
1/2 Tsp Paprika
1/2 Tsp Turmeric
1 Tbsp Sesame Butter
1 Dash Pepper
Cook your preferred pasta according to the directions on the bag or box.
While pasta is cooking, put all ingredients (including 1 + 1/4 cup water) into the food processor or blender and blend for 30-60 seconds.
Once pasta is cooked and drained, add sauce into sauce pan with pasta and simmer over low-medium heat, stirring frequently.
The thickening process takes 5-10 minutes.
Don’t worry if you think the pasta is too watery as it with thicken due to the cornstarch.
Serve immediately.
