4 Servings 10 min Cook
2 Cup Almond Milk
4 Tbsp Wheat Flour
3 Tsp Sugar
1 Tsp Cinnamon
4 Slice Whole-Wheat Bread
1 Tbsp Vegetable Oil
1.
In a bowl, mix together the nondairy milk, flour, sugar, and cinnamon to form a batter.
2.
Dip bread in batter and fry in pan with a little oil until golden brown.
3.
Serve and enjoy!
