8 Servings 15 min Cook
3 Large (8" to 8-7/8" long) Banana
1 Tbsp Vanilla Extract
1 Cup Oatmeal
1 3/4 Oz (60 raisins) Raisins
6 Tbsp Sunflower Seed Kernels
Preheat oven to 350 degrees F.
Blend the bananas and vanilla.
Pour part of the oatmeal.
Pour oatmeal until you get a thick porridge.
Pour the raisins and sunflower seeds and fold to combine.
On a parchment lined baking tray begin to shape the cookies in this way: scooping a tablespoon of the mixture and pushing it onto the paper.
Then gently press the top down.
Bake for about 15 minutes until set.