6 Servings
2 Scoop 100% Whey Isolate
1/3 Bar (3 oz) White Chocolate
2 Cup Organic Coconut Flour
1/4 Cup Lowfat Milk
1/3 Cup Peanut Butter
Mix ingredients in a bowl until a door is formed.
Press into a parchment lined baking dish (8x8").
Freeze until firm, slice into bars, and enjoy!
