12 Servings 20 min Cook
2 Tbsp Vanilla Extract
1 1/2 Cup Wheat Flour
2 Tbsp Sugar
1/2 Tsp Salt
5 Tbsp Butter
1 1/2 Cup Reduced Fat Milk
3 Large yolk (separated from white) Egg Yolk
In a large bowl, mix together the milk, egg yolks and vanilla.
Stir in the flour, sugar, salt and melted butter until well blended.
Heat a crepe pan over medium heat until hot.
Coat with vegetable oil or cooking spray.
Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges.
When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden.
Repeat with remaining batter.
Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
