Turkey Taco Salad

Turkey Taco Salad Healthy Recipe

1 Servings 15 min Cook

Macros/Serving: 2033 Calories
Tags: | salads


1 Lb Ground Turkey
4 Tbsp Dry Taco Seasoning Mix
1/4 Cup Water
8 Cup shredded Lettuce
1 Cup Corn
1 1/2 Cup cherry tomatoes Cherry Tomatoes
8 Oz White Corn Tortilla Chips


Coat a large, non-stick skillet with cooking spray and place it over medium-high heat.

Add the turkey and cook for 5-10 minutes, or until browned.

Drain any accumulated fat and add the taco seasoning and water.

Stir until the mixture begins to thicken.

Remove from the heat.

Combine the lettuce, corn, and tomatoes in a large bowl.

Top with the meat and the chips just before serving.