5 Servings 70 min Cook
1 Onion Onions
3 Cloves, minced Garlic
1/4 Cup, sliced Green Bell Pepper
1 Tbsp Olive Oil
1/4 Lb Ground Turkey
2 Can (15 oz) Tomatoes
2 Cup Kidney Beans
1 Tbsp Chili Powder
1 Tbsp Sugar
2 Cup Chicken Stock
1/2 Tsp Garlic Powder
1 Tsp Pepper Or Hot Sauce
1/2 Tsp Salt
1 Tsp, leaves Basil
1/2 Tsp, ground Oregano
In a large skillet, sauté onions, garlic, and bell peppers in olive oil over medium heat until onions are translucent.
Add ground turkey and cook until browned.
Drain kidney beans.
Add remaining ingredients and stir well to combine.
Reduce heat to low and simmer for 1 hour, stirring occasionally.
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