Turkey and Mushroom with Brown Rice

Turkey and Mushroom with Brown Rice Healthy Recipe

12 Servings 30 min Cook

Macros/Serving: 160 Calories
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2 1/2 Cup Almond Milk
1 Tsp Pepper
1 Tbsp, chopped Basil
1/2 Tsp Salt
1 1/2 Lb Ground Turkey
6 Cup Chicken Stock (Canned)
2 Cup sliced Mushrooms
1 Medium (2-1/2" dia) Onions
1/4 Grams Cornstarch
1/2 Cup Water
2 Cup Brown Rice


In a large soup pot saute onions, salt, pepper and Italian seasonings in a little chicken broth until onions turn translucent.

Add ground turkey and cook until thoroughly done.

Add mushrooms and enough chicken broth to cover and cook on medium-high heat until mushrooms are soft

Add remaining chicken stock and almond milk.

Mix cornstarch with 1/2 cup of water and add to pot.

Stir and heat through.

Add cooked brown rice.

Simmer on low for 30 minutes.