1 Servings 10 min Cook
1 1/2 Package (10 oz) Mixed Vegetables
1 Can Tuna
2 Tbsp Soy Sauce
1 Tbsp Worcestershire Sauce
1 Tbsp Lemon Juice
1 Tsp Chili Powde
Put all ingredients in a Wok pan on medium heat.
Cover the pan and let it cook for 10 minutes.
Stir every two minutes.
Serve with additional soy sauce, if desired.
Enjoy!
