Tuna Stuffed Tomato

Tuna Stuffed Tomato Healthy Recipe

1 Servings

Macros/Serving: 238 Calories
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1 Large whole (3" dia) Tomatoes
1 Can Tuna
1/2 Tsp Dill Weed
1 Dash Salt
1 Dash Pepper
1 Stalk Onions
1/2 Cup, (not packed) Cottage Cheese


Cut a large tomato in half.

With a sharp knife or spoon, carefully remove some of the inside of the tomato to create a bowl.

Drain tuna and combine with chopped onions, cottage cheese, dill, and salt & pepper to taste.

Stuff into tomato halves and enjoy!