2 Servings

Ingredients

1 Can Tuna
1 Cucumber (8-1/4") Cucumber
1/3 Cup Light Mayonnaise
1/2 Tsp Pepper
1 Tsp Dill

Directions

Cut cucumber into 1" rounds.

Using a melon baller or small spoon, scoop out the seeds leaving about 1/4" on the bottom to create a little cup.

In a small bowl, mix drained tuna, mayo, and pepper together until well blended.

Fill each cup with the tuna salad and top with a little sprinkle of fresh dill.

Serve.