2 Servings
1 Can Tuna
1 Cucumber (8-1/4") Cucumber
1/3 Cup Light Mayonnaise
1/2 Tsp Pepper
1 Tsp Dill
Cut cucumber into 1" rounds.
Using a melon baller or small spoon, scoop out the seeds leaving about 1/4" on the bottom to create a little cup.
In a small bowl, mix drained tuna, mayo, and pepper together until well blended.
Fill each cup with the tuna salad and top with a little sprinkle of fresh dill.
Serve.
