4 Servings 60 min Cook
1/2 Cup Grape Nuts cereal
2 Cup Macaroni
1 Can Tuna
3 Oz Cream Cheese
1/2 tsp Garlic
1/2 tsp Mustard
1/4 Cup Reduced Fat Milk
1 Small Onions
2 Tbsp Butter
Cook macaroni per package directions.
Chop the small onion.
In casserole dish mix cream of celery, softened cream cheese, milk until smooth.
Add tuna, garlic, dry mustard and onion. Stir in cooked macaroni.
Melt butter and mix grape nuts into the butter.
Spread mixture over top of casserole.
Bake in 375 degree oven for 45 minutes.