Tropical Grain-free Breakfast Porridge

Tropical Grain-free Breakfast Porridge Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 256 Calories


1 Cup, shredded Coconut Meat
1 Cup, mashed Banana
1 Cup, chunks Pineapple
2 Extra large Egg
1 Cup Almond Milk
2 Tbsp Butter
1 Tsp Salt
1 Tsp Vanilla Extract


Run dried coconut through a blender or food processor until it reaches a flour-like consistency; set aside.

Purée the bananas and pineapple until mostly smooth.

Add the eggs and milk and pulse gently to combine.

Pour into a medium pot and add the butter, salt, and vanilla.

Heat over low to medium heat, stirring frequently to prevent burning.

As the porridge warms up, add a quarter cup coconut flour and stir it in; continue to heat a few minutes, stirring often, and evaluate the texture.

If you would like the porridge thicker, add additional coconut flour a half tablespoon at a time until you like the consistency.

Serve warm and enjoy!