4 Servings
Macros/Serving: 76 Calories
Ingredients
1/3 Cup Vinegar
4 Medium Cucumber
1 Large Onions
6 Medium whole (2-3/5" dia) Tomatoes
1 Cup Water
Directions
Peel and slice cucumbers into coins.
Cut tomatoes into pieces.
Dice red onion.
Add vinegar and water and mix well.
